PAPER: Fruit eating weavers2014-10-06 (578)
Kissling WD, Rahbek C, Bohning-Gaese K. 2007. Food plant diversity as broad-scale determinant of avian frugivore richness. Proceedings of the Royal Society 274:799-808.
Abstract. The causes of variation in animal species richness at large spatial scales are intensively debated. Here, we examine whether the diversity of food plants, contemporary climate and energy, or habitat heterogeneity determine species richness patterns of avian frugivores across sub-Saharan Africa. Path models indicate that species richness of Ficus (their fruits being one of the major food resources for frugivores in the tropics) has the strongest direct effect on richness of avian frugivores, whereas the influences of variables related to water–energy and habitat heterogeneity are mainly indirect. The importance of Ficus richness for richness of avian frugivores diminishes with decreasing specialization of birds on fruit eating, but is retained when accounting for spatial autocorrelation. We suggest that a positive relationship between food plant and frugivore species richness could result from niche assembly mechanisms (e.g. coevolutionary adaptations to fruit size, fruit colour or vertical stratification of fruit presentation) or, alternatively, from stochastic speciation-extinction processes. In any case, the close relationship between species richness of Ficus and avian frugivores suggests that figs are keystone resources for animal consumers, even at continental scales.
This study lists 36 weavers as fruit eaters (in Appendix S2).
Obligate frugivores - the only major food item are fruits:
Partial frugivores - other major food items besides fruits, e.g., terrestrial invertebrates:
Opportunistic fruit-eaters - fruits only as minor food items:
Literature as featured in Weaver Watch news items